Pistachio Cream Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup unsalted pistachio nuts, ground coarsely
• 1/2 medium onion, chopped
• 2 tablespoons olive oil
• 1/2 cup heavy cream
• 1/2 cup parmigiano-reggiano cheese, grated
• salt, to taste
• pepper
• crushed red pepper flakes

Recipe

• 1 heat oil in medium sauté pan.
• 2 sauté onions until translucent (not caramelized).
• 3 add pistachios and enough olive oil to lightly coat.
• 4 cook for about a minute, the pistachios should not change color.
• 5 add cream until heated throughout.
• 6 remove from heat.
• 7 add seasonings to taste.
• 8 serve over pasta of choice.
• 9 top with grated cheese.