Potatoes, Beans, Pasta And Pesto!

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 red potatoes, peeled and cut into 1 inch cubes
• 1 tablespoon salt
• 8 ounces cavatappi pasta or 8 ounces any other small tubular pasta
• 8 ounces trimmed and halved green beans (you can also use broccoli florets!)
• 1/2 cup pesto sauce
• salt and pepper, to taste

Recipe

• 1 place your potato cubes in a large pot of water and bring it to a boil.
• 2 add one tablespoon of salt and your pasta, and return to a boil and cook 2 mins.
• 3 add your green beans (or broccoli) and return to a boil.
• 4 allow to cook until vegetables are tender and pasta is al dente, approximately 6-7 minutes.
• 5 drain and toss with your pesto.
• 6 season with salt and pepper to taste, and serve warm, or even at room temperature.
• 7 enjoy!