Quick And Easy Turkey Soup

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 2 -3 cups chopped cooked turkey
• 2 (3 7/8 ounce) boxes chicken & herb classico rice-a-roni, savory whole grain blend
• 1 (14 1/2 ounce) can chicken broth
• 1 (10 1/2 ounce) can cream of chicken soup, condensed
• 1 -1 1/2 cup frozen corn (any variety)
• 1 cup milk, depending on consistency you like
• 1 -2 teaspoon dried parsley

Recipe

• 1 in a large stock pot.
• 2 prepare rice a roni as instructed on the box (add water as called for, i add a tiny bit of olive oil, not the entire amount that it calls for, you can do either).
• 3 once the water has started to boil, and rice is half cooked, i add the rest of my ingredients except the milk and parsley.
• 4 let everything come to a low boil and turn on low to simmer for 10-15 minutes or until the rice is completely cooked.
• 5 the rice will continue to absorb your liquids as it cooks, so right before i'm ready to serve i stir in enough milk to make it the consistency i like for soup (i prefer a thick soup!) and stir in the parsley for some color.
• 6 great with warm rolls or crackers!