quick and healthy lasagna

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 4 cups spaghetti sauce (less than 4g of fat per 4 ounces)
• 3 cups low-fat ricotta cheese
• 4 ounces part-skim mozzarella cheese
• 1/4 cup parmesan cheese
• 2 tablespoons chopped garlic
• 1 box uncooked lasagna noodle

Recipe

• 1 preheat your oven to 350 degrees.
• 2 use a non-stick spray to grease a 9-inch by 13-inch baking pan.
• 3 mix ricotta cheese, parsley, and garlic.
• 4 pour one cup of sauce onto the bottom of baking pan.
• 5 arrange 1/3 of the noodles in the pan.
• 6 make sure they touch but do not overlap spread half of the cheese mixture over noodles.
• 7 top with half of the mozzarella cheese.
• 8 pour another cup of sauce, add another layer of noodles, and the remainder of the sauce sprinkle with parmesan cheese.
• 9 bake it covered tightly with aluminum foil for about one hour.