Roasted Corn Pasta Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 tablespoon butter
• 1 tablespoon cooking oil
• 1/2 cup diced red onion
• 1 1/2 cups frozen corn
• 4 1/2 cups uncooked fusilli
• 1 cup mayonnaise
• 1 bunch fresh cilantro, roughly stemmed
• 2 tablespoons pureed chipotle chiles
• salt

Recipe

• 1 combine corn, onions, butter and oil and roast in a 400 degree oven until onions are translucent and tender. remove from oven and cool in refrigerator.
• 2 cook fusilli as directed and cool under running water.
• 3 combine cilantro, chipotle and mayo in food processor and puree.
• 4 mix fusilli, corn/onion mix and puree ingredients. add salt to taste.
• 5 chipotle puree is canned chipotle peppers usually found in the mexican section of most grocery stores. before using place the contents of the can in a food processor and puree well.