Simple Irish Vegetable Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 good size carrots (chopped)
• 2 leeks (roughly chopped, green and )
• 1 stalk celery, plus any leaves on bunch (chopped)
• 1 bunch roughly chopped parsley
• 4 -5 chicken stock cubes
• 3 -4 vegetable bouillon cubes
• 1 -2 teaspoon ground thyme
• 1 teaspoon ground sage
• 1 1/2 teaspoons cayenne pepper
• 1 teaspoon ground cumin
• 1 cup broken pasta
• salt and pepper
• water
• boiled potato, , about 1.5 each person (, about 1.5 each person)

Recipe

• 1 place carrots, leek, parsley, celery and soup mix (optional) in stock or soup pot.
• 2 cover with cold water just so all veg are floating.
• 3 bring to boil, and add stock cubes, and spices.
• 4 simmer until vegetables are very soft.
• 5 taste and season, adjust flavour as per your taste.
• 6 if adding pasta, do this now and boil until pasta is well cooked.
• 7 serve with potatoes in warm bowls.
• 8 whole boiled potatoes are traditionally placed in soup at time of serving.