Simple Rice Cooker Risotto

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup unsalted butter
• 3/4 cup onion, diced
• 1 cup arborio rice or 1 cup carnaroli rice
• 3 1/2 cups chicken stock
• 1/2 cup dried mushroom
• 2 tablespoons parsley flakes
• 1/4 teaspoon dried sage
• 1/3 cup dry red wine or 1/3 cup dry wine
• 1/8 teaspoon pepper
• 1/2 cup grated parmesan cheese

Recipe

• 1 place butter in rice cooker and turn on. when melted, add onion and saute 3-4 min until soft. add rice and saute 2-3 min until coated with butter and rice has turned milky-. add remaining ingredients except cheese. cover and cook until rice cooker turns off. stir in cheese before serving.