John Kennedy's House Fettuccine

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 lb fettuccine
• 1 teaspoon salt
• 2 teaspoons vegetable oil
• 6 tablespoons shallots, finely minced
• 2 tablespoons butter
• 2 cups chicken stock
• 1 cup half-and-half
• 1 cup sour cream
• 1 cup parmesan cheese, fresh grated
• 3 tablespoons chives
• 1 1/2 teaspoons salt

Recipe

• 1 cook fettuccine in boiling salted water, to which the oil has been added.
• 2 rinse in cold water and set aside.
• 3 saute the shallots in the butter for 1-1/2 minutes.
• 4 add the chicken stock and cook on high for 3 minutes.
• 5 allow to cool slightly, then add the half and half, sour cream, parmesan, chives and salt.
• 6 fold mixture through the pasta, blending well.
• 7 serve immediately or, if serving later, turn into a greased pan, such as a ring mold and bake at 400f for 10 minutes just before serving.