Pasta Carbonara

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 12 ounces pancetta, cut into 1/2 ", pieces
• 4 large egg yolks
• 2/3 cup heavy whipping cream
• salt and pepper
• 1 cup grated parmesan cheese
• 1 lb dry penne pasta

Recipe

• 1 heat olive oil in large skillet over medium low heat. saute pancetta until crisp, about 15 minutes. drain on paper towels.
• 2 meanwhile, set large pot of water to boil, throw in salt when it boils.
• 3 beat yolks and cream together and season with salt and pepper. whisk in 1/2 of cheese.
• 4 cook penne, drain in colander, return to pot. add pancetta and egg mixture and toss to combine well. stir in remaining cheese and serve.