Lemon Garlic Cream Fettuccine

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 teaspoons lemon peel, grated
• 2 teaspoons parsley, fresh, minced
• 2 garlic cloves, minced
• 1/4 cup butter
• 1 onion, small, chopped
• 2 garlic cloves, minced
• 1 teaspoon lemon peel, grated
• 1/2 cup whipping cream
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 ounces cream cheese, cubed
• 2 tablespoons lemon juice
• 2 plum tomatoes, chopped
• 2 teaspoons parsley, fresh, minced
• grated parmesan cheese (optional)

Recipe

• 1 in bowl, mix lemon peel, parsley and garlic.
• 2 coo fettuccine according to package directions; drain.
• 3 sauce:.
• 4 in large skillet, heat butter over medium-high heat.
• 5 add onion, cook and stir 2-3 minutes or until tender.
• 6 add garlic and lemon peel; cook 1 minute.
• 7 stir in cream, salt and pepper.
• 8 whisk in cream cheese until melted.
• 9 remove from heat; cool slightly.
• 10 stir in lemon juice.
• 11 add pasta, tomatoes and parsley to skillet; toss to combine.
• 12 serve immediately with lemon peel mixture and if desired parmesan.