Pasta With Lentil Sauce And Feta (vegetarian)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 2 stalks celery, finely chopped
• 2 garlic cloves, crushed
• 2 teaspoons ground cumin
• 1 tablespoon tomato paste
• 1 (800 g) can diced tomatoes
• 1/2 cup water
• 1 (410 g) can brown lentils
• 300 g spaghetti
• 100 g feta, crumbled
• 300 -400 g fresh green beans (optional)

Recipe

• 1 saute onion, carrot and celery in oil over low heat until softened (about 5 minutes).
• 2 add remaining ingredients, except lentils, beans, and pasta. bring to a boil and season with salt and pepper. turn the heat to low and let simmer for 10 minutes.
• 3 add the lentils and beans and cook for an additional 5 minutes.
• 4 meanwhile, cook the pasta as directed. drain and divide pasta between bowls, top with sauce and sprinkle with feta.