Orange Risotto With Fontina Cheese

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 6 tablespoons butter
• 1 small onion, finely chopped
• 2 cups arborio rice
• 1/2 cup dry wine
• 6 cups chicken broth
• 5 ounces fontina cheese, diced
• salt
• fresh ground pepper
• 2 large oranges, juice and zest of, zest chopped into tiny dice and juice squeezed

Recipe

• 1 melt butter in a large frying pan over medium heat.
• 2 add onion and saute until softened, about 5 minutes.
• 3 add the rice and stir until the grains are coated, about 2 minutes.
• 4 pour in the wine and stir until the liquid has evaporated.
• 5 begin stirring in the broth, 1/2 cup at a time.
• 6 cook and stir until each addition has been absorbed and rice is tender, 15-18 minutes.
• 7 **add the fontina 5 minutes before the rice is cooked.
• 8 season with salt and pepper and add the orange juice and zest.
• 9 stir well and serve.