Pasta Shells With A Tomato And Salami Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 medium onion, sliced
• 1 garlic clove, crushed
• 1 (400 g) can diced tomatoes
• 2 tablespoons tomato paste
• 100 g salami, thinly sliced
• 350 g pasta shells
• 2 tablespoons parsley, chopped
• parmesan cheese, to serve

Recipe

• 1 cook pasta.
• 2 cook onion and garlic in hot pan, add tomatoes, paste and salami. simmer for 5 minutes
• 3 mix together pasta and sauce and serve in indiviual bowls, top with parsley and parmesan.