Pasta With Capers,olives And Pine Nuts

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 3 ounces olive oil
• 3 garlic cloves, minced
• 3 ounces pine nuts
• 3 tablespoons capers, rinsed and minced
• 15 ounces black olives, sliced
• 1 tablespoon basil, chiffonade
• 1 teaspoon oregano, minced
• 1 teaspoon flat leaf parsley, minced
• 1 lb pasta, any shape
• salt and pepper
• 2 ounces parmesan cheese, grated

Recipe

• 1 combine butter and oil in saute pan over medium heat.
• 2 add garlic and pine nuts reduce heat to low, cook until nuts turns golden.
• 3 add olives, capers and herbs until heated.
• 4 cook pasta and drain.
• 5 add pasta to olive mixture until well incorporated.
• 6 salt and pepper to taste.
• 7 garnish with parmesan cheese.