Pasta With Chicken And Sun-dried Tomatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/2 cup butter
• 1 whole boneless skinless chicken breast, cut into 1/2 inch thick strips
• 1/2 cup sun-dried tomato packed in oil, drained and cut into matchsticks
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh italian parsley, chopped
• 1 envelope leek soup mix
• 1 1/2 cups heavy cream
• 1/2 cup fresh grated parmesan cheese
• 1 lb farfalle pasta, cooked al dented,drained,tossed with
• 2 tablespoons olive oil, and kept warm
• 1 teaspoon fresh ground black pepper

Recipe

• 1 melt the butter in a 10" saute pan over medium heat, add the chicken, and cook it, stirring, until it is no longer pink, about 7 minutes.
• 2 add the tomatoes, basil, parsley, soup mix and heavy cream, and stir the sauce until it comes to a boil.
• 3 reduce the heat, add 1/4 cup of the cheese, and stir until it is melted.
• 4 toss the sauce with the hot cooked pasta, seasoning the dish well with pepper, and serve garnished with the remaining 1/4 cup cheese.