Pasta With Cherry Tomatoes And Ricotta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 40 cherry tomatoes, halved
• salt
• 12 ounces pasta
• 8 ounces ricotta cheese
• 2 ounces romano cheese, grated
• 1 teaspoon cracked black peppercorns

Recipe

• 1 in a small saucepan, heat 2 tablespoons oil over low heat. add tomatoes and pinch of salt. cook, stirring often, until softened and browned, about 10 minutes.
• 2 meanwhile, cook pasta. drain.
• 3 add tomatoes, ricotta, romano to pasta and toss to combine. drizzle with remaining olive oil. garnish with pepper.