Mushroom Linguine

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 ounces liguine pasta, can use spaghetti
• 6 tablespoons butter
• 1/2 cup chopped onion
• 4 -6 garlic cloves, minced
• 24 ounces mushrooms, sliced, use favorite(s)
• 1/3 cup wine
• 1/2 teaspoon salt
• 1/4-1/2 teaspoon pepper
• 1/2 teaspoon basil
• 1/2 cup parsley, chopped
• 6 tablespoons heavy cream
• 1/4 cup shredded parmesan cheese, to sprinkle

Recipe

• 1 cook pasta in boiling salted water according ton package directions; drain and keep hot.
• 2 while pasta is cooking: in a large skillet, melt butter. add onion, garlic and mushrooms; sauté over med-high heat for about 5 minutes.
• 3 add wine, salt, pepper and basil to the skillet. cover and simmer for 8-10 minutes, stirring occasionally.
• 4 uncover. add parsley and heavy cream; simmer until liquid thickens/reduces a bit.
• 5 toss the hot cooked pasta with the mushroom sauce. place in serving bowls and sprinkle with parmesan cheese, if desired.