Pasta With Chicken And Artichokes

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 (6 ounce) chicken breast halves
• 1 cup low sodium chicken broth
• 3/4 cup heavy cream
• 1 (9 ounce) package frozen artichoke hearts, thawed
• 1/2 lb angel hair pasta
• salt and pepper
• 1/4 cup of chopped fresh parsley
• 1/4 cup of grated parmesan cheese

Recipe

• 1 bring a large pot of salted water to a boil.
• 2 pound chicken with a rolling pin to 1/2 inch thickness. pour broth into a skillet; bring to a boil over high heat. add chicken, lower heat to medium and cover. cook, turning twice, until no longer pink, 12 minutes.
• 3 transfer chicken to a plate and cover with foil. increase heat to high and bring broth to a boil. boil rapidly until liquid has reduced by half. pour in cream, bring to a boil, and cook until thick enough to coat back of a spoon, 5 to 7 minutes.
• 4 chop chicken and artichokes; set aside. cook pasta according to package directions; drain. return pasta to pot and stir in sauce, chicken and artichokes. season with salt and pepper, sprinkle with parsley and grated parmesan, and serve hot.