Pasta With Greens

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• olive oil
• 1/2 cup sliced scallions or 1/2 cup chopped onion
• 2 cloves chopped garlic
• 2 medium tomatoes, chopped
• 1/2 teaspoon oregano
• 1 bunch romaine lettuce, chopped (not just the hearts)
• 7 -8 ounces cooked gemelli pasta or 7 -8 ounces rotini pasta or 7 -8 ounces med. pasta shells or 7 -8 ounces cut fusilli

Recipe

• 1 heat oil over medium heat in a 10 inch skillet.
• 2 add scallions& sprinkle a little salt on them.
• 3 when they are soft, add garlic and cook until it is soft.
• 4 add tomatoes, a little more salt, pepper, and oregano.
• 5 cook for about 15 minutes over med.
• 6 heat.
• 7 add the romaine.
• 8 cover& saute,stirring occasionally.
• 9 taste for seasonings, adding more if needed.
• 10 cook the pasta, drain& add it to the greens.
• 11 add a little more olive oil& serve with grated cheese, if you like.