Quick And Easy Saffron Rice

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 3
• 1 1/2 tablespoons olive oil
• 1/4 cup onion, diced
• 1/2 teaspoon garlic, minced
• 1 cup rice
• 1 1/2 cups chicken broth
• 1/2 teaspoon saffron
• 1 1/2 teaspoons parsley, chopped

Recipe

• 1 heat the oil in a heavy saucepan (that has a lid).
• 2 add the onion and garlic and cook until just soft.
• 3 add in the rice and cook for 3 minutes, stirring frequently.
• 4 add the broth, saffron, and parsley.
• 5 cover and reduce the heat to low.
• 6 cook for 15-18 minutes or until the liquid is absorbed.
• 7 fluff with a fork before serving.