Pasta With Marinated Artichoke Hearts

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 3
• 1/2 lb pasta, cooked al dente and drained
• 1 (6 ounce) jar artichoke hearts, marinated
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup onion, sliced
• 1 teaspoon dried basil
• 1/2 cup sour cream
• 1/2 cup cottage cheese
• salt
• pepper
• cayenne pepper
• parmesan cheese

Recipe

• 1 drain liquid from the marinated artichokes into a skillet.
• 2 slice the drained hearts into bite sized pieces.
• 3 add olive oil and butter to artichoke marinade and heat. add onions and saute until soft (about 5-8 minutes).
• 4 add artichoke heart pieces and basil to the skillet and saute 3-5 minutes more.
• 5 remove from heat and stir in remaining ingredients.
• 6 toss the pasta with the warm sauce.