No-cook Three-cheese Sauce Pasta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 tablespoons unsalted butter, at room temperature
• 1/4 cup mascarpone cheese, at room temperature
• 3 ounces provolone cheese, grated, at room temperature
• 2 ounces gorgonzola, crumbled, at room temperature
• 1 fresh lemon, zest of, grated
• 1 tablespoon lemon juice
• 1/4 teaspoon salt (to taste)
• 8 ounces pasta (medium shells, penne rigate or fusilli)
• black pepper, freshly ground is best

Recipe

• 1 combine butter, mascarpone cheese, provolone, gorgonzola, lemon zest, lemon juice and salt in a pasta serving bowl.
• 2 set aside to warm up (use a method described above).
• 3 cook pasta in a large pot of boiling, salted water until al dente.
• 4 drain pasta and immediately add to sauce in bowl and toss.
• 5 serve at once and pass the peppermill.