Pasta With Mushroom Cheese Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 350 g pasta (fusilli or penne)
• 2 tablespoons light olive oil
• 1 medium sized onion, diced
• 1 minced garlic clove
• 250 g mushrooms, sliced
• 1 1/2 cups cream
• 1/2 bunch fresh basil, chopped
• 150 g mersey valley cheese spread
• salt and pepper
• 40 g grated parmesan cheese

Recipe

• 1 heat the oil in a saucepan, add onions, garlic and mushrooms and saute until soft.
• 2 add cream and simmer until sauce starts to thicken,.
• 3 with a wooden spoon, stir in the mersey valley, reduce heat.
• 4 season with salt and pepper, add basil.
• 5 cook pasta in plenty of salted boiling water, drain and toss with the sauce.
• 6 sprinkle with grated parmesan cheese and serve in a pasta dish.
• 7 serve with some crusty bread and a tomato and onion salad.