Pasta With Hot Tomato & Bacon Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 lb thick sliced bacon
• 3 tablespoons olive oil
• 2 1/2 large onions, chopped
• 3 garlic cloves, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (16 ounce) can crushed tomatoes
• 1 tablespoon fresh basil
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1/4 cup fresh parsley
• 1 1/2 lbs pasta
• grated parmesan cheese (for garnish)

Recipe

• 1 fry bacon till crisp.
• 2 drain on paper towel.
• 3 pour all grease from pan except 1 tablespoon.
• 4 add olive oil and onions.
• 5 sauté till onions wilt, about 5 minutes.
• 6 stir in garlic, tomatoes, salt, sugar, basil and red pepper flakes.
• 7 crumble bacon in and add parsley.
• 8 simmer 30 minutes.
• 9 remove from heat.
• 10 cook pasta while sauce is simmering; drain well.
• 11 toss sauce and pasta together; serve.
• 12 pass cheese to garnish.