Pasta With Mushroom Garlic Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb linguine, cooked ala dente,drain
• 6 tablespoons butter
• 10 cloves garlic, minced
• 6 cups mushrooms, sliced
• 1 teaspoon dried basil
• 1/4 teaspoon salt
• pepper
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped
• parmesan cheese, grated

Recipe

• 1 in a skillet melt 2 tbsp butter.
• 2 add garlic, allow to brown, then add mushrooms, basil, salt& pepper.
• 3 cook until the mushrooms are just tender.
• 4 add remaining butter and olive oil.
• 5 stir and remove from heat.
• 6 when pasta is cooked reheat the sauce add parsley.
• 7 mix with pasta and enjoy.