Pasta With Mushrooms, Ham And Peas

Total Time: 31 mins Preparation Time: 15 mins Cook Time: 16 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1 lb mushroom, quartered (about 6 cups)
• 5 -6 cups bow tie pasta (or other short dried pasta)
• 1 cup cooked peas
• 1 cup fat-free chicken broth
• 1/4 teaspoon ground black pepper
• 1/4 cup grated parmesan cheese
• 2 cans chopped cooked ham

Recipe

• 1 in a large skillet (preferably nonstick), heat oil over medium-high heat.
• 2 add onion; cook and stir until tender, about 5 minutes.
• 3 stir in mushrooms and ham.
• 4 cook and stir until mushrooms are tender, about 8 minutes.
• 5 meanwhile, cook pasta according to package directions; drain; return pasta to saucepan.
• 6 add mushroom-ham mixture, peas, chicken broth and pepper; cook and stir until hot, about 3 minutes.
• 7 just before serving, add grated cheese.