Pasta With Oyster Mushrooms

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 16 ounces oyster mushrooms
• 1 -2 tablespoon minced garlic
• 4 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 1/2 cup chicken broth or 1/2 cup vegetable broth
• 2 teaspoons lemon juice
• 1 cup chopped tomato
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 12 ounces fettuccine, cooked, warm
• 2 tablespoons grated parmesan cheese

Recipe

• 1 separate oyster mushrooms into pieces. saute mushrooms and garli in butter in a large skillet until soft, about 5 minutes.
• 2 stir in flour. cook 1 minute.
• 3 add milk, broth, and lemon juice to skillet; heat to boiling.
• 4 reduce heat and simmer, uncovered, until liquid is reduced by half.
• 5 stir in tomato, salt and pepper; cook over medium heat until hot.
• 6 spoon over pasta and top with cheese.