Quick And Easy Very Tomato-y Spaghetti Sauce

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 (28 ounce) cans san marzano whole peeled tomatoes in puree
• 1 (6 ounce) can tomato paste
• 3 garlic cloves, pressed and chopped
• 1 onion, peeled and diced
• 2 carrots, grated
• 2 stalks celery, diced
• 1 tablespoon italian herb seasoning
• 1 tablespoon sugar
• 3 tablespoons olive oil

Recipe

• 1 heat 4 quart saucepan over medium heat. add lakonia or spitiko olive oil to pan.
• 2 when oil is hot, add minced garlic and stir with wooden spoon.
• 3 then add grated carrot and diced celery. cook a few minutes.
• 4 add canned tomatoes, cutting up whole tomatoes.
• 5 add tomato paste.
• 6 add italian herbs and sugar.
• 7 bring to a boil, lower heat to lowest setting to simmer sauce.
• 8 cover and simmer for 45 minutes.
• 9 serve over tinkyada brand brown rice spaghetti with rice bran (a delicious, gluten free pasta!).
• 10 you can add more garlic, oregano or basil to taste. add tabasco sauce for more heat, if desired. add any kind of nut ~ whole, sliced, chopped or ground in a food processor) for added protein.