Quick And Easy Skillet Linguini Bolognese

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 7 slices finely chopped bacon, uncooked
• 1 (8 ounce) package fresh mushrooms
• 1/4 cup dry red wine
• 1 lb ground beef
• 1 onion, finely chopped
• 1 -2 tablespoon fresh minced garlic (or to taste)
• 1 -2 teaspoon dried chili pepper flakes, to taste (optional)
• 1 (25 ounce) jar tomato and basil pasta sauce
• salt and pepper
• 1/3-1/2 cup whipping cream, unwhipped
• 1 (16 ounce) package linguine, cooked and drained
• 1/2 cup grated parmesan cheese

Recipe

• 1 in a large skillet over medium heat cook the chopped bacon until crisp; add in fresh mushrooms and cook about 3-4 minutes longer stirring occasionally.
• 2 add in wine and cook stirring up browned bits and cooking until the wine is almost evaporated.
• 3 place the gound beef into the same skillet along with onion, garlic and dried chili flakes; cook until the beef is well browned, breaking up the meat into small pieces.
• 4 add in the pasta sauce and whipping cream; cook until the mixture comes to a simmer.
• 5 season with salt and pepper.
• 6 place the cooked pasta in the serving dish and top with sauce then sprinkle with grated parmesan cheese on top.