Pasta With Kale And Kidney Beans

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 3 large garlic cloves, minced
• 1 cup vegetable stock
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon crushed red pepper flakes
• 1 1/2 lbs kale, washed, dried, stalks removed, and torn into bite-sized pieces
• 6 cups hot cooked spiral shaped pasta (about 4 cups uncooked)
• 1 (19 ounce) can kidney beans, drained
• 3/4 cup parmesan cheese, grated

Recipe

• 1 heat olive oil in a large saucepan over medium heat. add garlic, stock, salt and peppers and cook 2 minutes. reduce heat to low, stir in kale, pasta, and beans, and cook 2 minutes until all is heated through. spoon into shallow bowls and top with cheese.