Red Lobster Cajun Chicken Pasta

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breast halves, cut into thin strips
• 2 teaspoons cajun seasoning
• 2 tablespoons butter or 2 tablespoons margarine
• 8 slices green peppers
• 8 slices sweet red peppers
• 1/2-1 lb mushroom
• 1 green onion, sliced
• 1 -2 cup heavy cream
• 1/4 teaspoon dried basil
• 1/4 teaspoon lemon-pepper seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 4 ounces linguine, cooked and drained
• grated parmesan cheese (optional)

Recipe

• 1 place chicken and cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.
• 2 in a large skillet over medium heat sauté chicken in butter until almost tender, about 5-7 minutes.
• 3 add peppers, mushrooms and onion; cook and stir for 2-3 minutes.
• 4 reduce heat.
• 5 add cream and seasonings; heat through.
• 6 add linguine and toss; heat through.
• 7 sprinkle with parmesan cheese if desired.