Roasted Red Bell Pepper Pasta

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/4 cup olive oil
• 1 large onion, chopped
• 3 cups sliced mushrooms
• 1 (15 ounce) jar roasted red peppers
• 2 (12 ounce) packages penne pasta
• 1 (12 ounce) container shredded parmesan cheese
• salt, to taste
• pepper, to taste
• onion powder, to taste
• garlic, to taste

Recipe

• 1 heat olive oil on medium to high heat in large skillet or wok.
• 2 add mushrooms, onions and all seasonings and saute for 15 to 20 minutes (stir-fry style).
• 3 meanwhile, slice roasted red bell peppers as desired.
• 4 add the peppers to onions and mushrooms and continue to saute for another 5 minutes.
• 5 cook pasta and drain.
• 6 toss contents of skillet in with pasta and the parmesan cheese (i always serve more parmesan in a separate bowl as well).