Simple Orzo Salad

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 cup dried orzo pasta
• 1 cup chicken stock
• 2 cups water
• 1/4 cup chopped onion
• 1 garlic clove
• 5 kalamata olives (pitted)
• 6 heirloom plum tomatoes
• 1/4 cup fresh feta cheese, cubed (not crumbles)
• 1 tablespoon olive oil
• 1 teaspoon fresh oregano
• 1/4 tablespoon fresh mint, chopped
• 1/2 tablespoon fresh lime juice
• salt

Recipe

• 1 in a small skillet combine orzo, garlic, onion, chicken stock and one cup of water.
• 2 cook the orzo over medium heat in the chicken stock and add water as needed. cook until the orzo is tender. about 10 minutes.
• 3 drain the orzo and allow to cool for five minutes.
• 4 combine all ingredients in a bowl, and toss until everything is well mixed. add salt as needed.