Just Eat It Already. You'll Like It!

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 3
• 12 ounces gorgonzola walnut ravioli
• 4 tablespoons butter
• 1 tablespoon fresh sage leaf, chopped
• grated fresh parmesan cheese (to garnish)

Recipe

• 1 cook pasta according to directions.
• 2 meanwhile, heat butter in a skillet over moderate heat until foam subsides and butter begins to turn brown. stir in sage and cook, stirring, until sage is crisp and butter is golden brown.
• 3 very gently fold the ravioli into the sauce until well-coated and serve.