Quick & Easy Vegetarian Lasagna

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb soft tofu
• 1/2 cup grated parmesan cheese
• 2 eggs
• 3 garlic cloves, minced
• 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 39 ounces tomato and basil pasta sauce
• 8 ounces no-boil lasagna noodles
• 3 cups fresh baby spinach
• 2 cups low fat mozzarella

Recipe

• 1 heat oven to 375°f.
• 2 combine tofu, parmesan, eggs, garlic, herbs, salt and pepper in a medium bowl.
• 3 lightly coat a 13x9-inch baking dish with vegetable cooking spray. spread about 1 cup of tomato sauce at the bottom of the pan. arrange one layer of noodles on top.
• 4 spread with half the tofu mixture; top with half of the spinach, a third of the remaining sauce, and a third of the mozzarella. repeat layers, ending with noodles, sauce, and mozzarella.
• 5 cover with aluminum foil and bake 30-35 minutes. let stand 5 minutes before cutting.