Pistachio Cream Pasta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 cups mushrooms, sliced
• 1/3 cup butter
• 1/2 cup heavy cream
• 1/2 teaspoon basil, crushed
• 8 ounces pasta, cooked
• 1 cup fresh spinach, torn in bite size pieces
• 1/4 cup parmesan cheese, grated
• 1/4 cup swiss cheese, shredded
• 1/2 cup pistachios, chopped

Recipe

• 1 in a skillet, saute mushrooms in butter.
• 2 add cream and basil and heat through.
• 3 pour sauce over hot pasta and mix thoroughly.
• 4 add spinach, parmesan and swiss cheeses, pistachios.
• 5 season to taste with salt and pepper.
• 6 toss to mix well.