Low-fat Linguine With Tomatoes And 'cream'

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1 cup chopped onion
• 1 clove garlic, minced (or more)
• 1 (1 lb) can stewed tomatoes
• 1 teaspoon dried basil
• 1/8 teaspoon pepper
• 1/2 cup evaporated skim milk
• 8 ounces linguine
• 3 tablespoons grated parmesan cheese

Recipe

• 1 heat oil in a large nonstick skillet over medium heat.
• 2 add onions and garlic.
• 3 cook 5 minutes, stirring frequently.
• 4 add stewed tomatoes, basil, and pepper; bring to boiling.
• 5 reduce heat to low and simmer, uncovered, for 10 minutes.
• 6 stir in milk and continue to simmer 5 minutes more.
• 7 while sauce is cooking, prepare linguine according to package directions; drain.
• 8 add cooked linguine to tomato mixture, along with parmesan cheese.
• 9 toss until pasta is coated with sauce.
• 10 serve.