Ingredients
- Servings: 8
- 4 cups cooked rice (, yellow, or aborio)
- 1 cup frozen peas or 1 cup fresh peas
- 2 slices cooked bacon, crumbled (optional)
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1 teaspoon pepper
Recipe
- 1 combine all ingredients and stir.
- 2 serve with sprinkled parmesan cheese on top.
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