Quinoa Super Tacos
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- 1/2 cup quinoa
- 1 (8 ounce) can refried beans
- 1 roma tomato
- 3 corn tortillas
- 1 dash tabasco jalapeno sauce
- 3 lime wedges
- 1/4 cup shredded lettuce (optional)
- 2 tablespoons queso fresco (optional)
- 1 tablespoon fat free sour cream (optional)
Recipe
- 1 cook quinoa as directed on package. quinoa takes about 15 minutes to cook, so you can prepare the other ingredients in the mean time.
- 2 dice tomato. heat a pan over medium heat. saute tomato for a few minutes until tender while adding a dash or two (more or less depending on your taste) of jalapeno sauce while you saute. remove from heat and pour tomatoes in a small dish. return pan to heat. you will use the pan to toast the tortillas.
- 3 heat up refried beans on the stove or in the microwave, whichever you prefer. if you are only making one serving, i recommend using only 1/2 the can.
- 4 return to warm pan that you had sauteed the tomatoes inches toast one tortilla at a time for about a minute on each side, just enough so they are warm. by this time, quinoa should be done.
- 5 spread out tortillas on a plate. spread a layer of refried beans over each tortilla. next, spoon a tablespoon or two of quinoa on each tortilla. add a layer of the sauteed tomatoes. squeeze a fresh lime wedge over each. add a dash of salt.
- 6 you can add the lettuce, queso fresco, and/or sour cream if you'd like.
- 7 delicious, and good for you as well.
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