Rice Casserole

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 1 (8 ounce) can sliced mushrooms, drained
• 2 (14 ounce) cans chicken broth (14 ounces each can)
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can french onion soup
• 4 ounces butter (1 stick)
• 2 cups long grain rice
• black pepper
• ground cayenne pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 in 5 quart dutch oven melt butter and add mushrooms.
• 3 saute' mushrooms for about 10 minutes over medium heat.
• 4 add chicken broth, cream of mushroom soup and french onion soup.
• 5 add black pepper and red pepper to taste.
• 6 heat just until it starts to simmer.
• 7 add rice, stirring well to mix.
• 8 place in oven and bake covered for 1 hour.
• 9 after one hour remove and stir well to evenly distribute ingredients.
• 10 return to oven and bake another 15 minutes.