Quinoa Tabbouleh

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 tablespoons lemon juice (fresh)
• 2 tablespoons chopped fresh parsley
• 1/2 cup chopped fresh parsley
• 1 garlic clove, minced
• 1 cup water
• 1/2 cup quinoa, rinsed
• 1/2 cup finely chopped seeded peeled cucumber
• 1/2 cup chopped seeded tomato
• 1/4 cup chopped fresh mint

Recipe

• 1 whisk oil, lemon juice and 2 tabs parsley and garlic in a small bowl.
• 2 season with salt and pepper to taste.
• 3 boil 1 cup water and add quinoa.
• 4 cook until liquid is absorbed.
• 5 cool.
• 6 add cucumber, tomato, mint and the other 1/2 cup parsley.
• 7 add the oil, lemon juice, and other ingredients that was mixed separately.
• 8 toss together.