Pesto For A Pound Of Pasta
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 2 tablespoons natural almonds
- 2 cups packed fresh basil leaves
- 1/2 clove garlic
- 1/3 cup freshly grated parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons olive oil
- 1 tablespoon water
Recipe
- 1 in small, microwave-safe bowl or cup, cook almonds on high 1 1/2 to 2 minutes or until lightly browned in center. cool slightly.
- 2 in food processor with knife blade attached, pulse almonds, basil, garlic, parmesan, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper until finely chopped.
- 3 with processor running, gradually pour in olive oil and water until blended.
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