Pancetta And Goats Cheese Carbonara

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 1
• 100 g spaghetti
• 75 g diced pancetta
• 25 g soft fresh goat cheese
• 1 egg
• 1 tablespoon chopped parsley
• 1 tablespoon extra virgin olive oil
• fresh milled pepper

Recipe

• 1 cook your spaghetti until al dente.
• 2 meanwhile brown the pancetta in a chefs pan or small wok.
• 3 while that's sizzling, mix the goats cheese with the egg and olive oil, then add the parsley and lots of fresh milled pepper.
• 4 turn the fire off under the panctetta and once the spaghetti are cooked transfer them into that pan. don't worry about draining them in a colander. the cooking water, that is clinging to the pasta, will help to create the sauce.
• 5 then add the cheese and egg mixture and stir well.
• 6 the heat from the pasta will cook the egg just enough to give the sauce a luscious consistency.