Ingredients
- Servings: 100
- 4 kg rice
- 6 liters boiling water
- 1 tablespoon salt
Recipe
- 1 line icebox with foil.
- 2 add the rice and the salt.
- 3 cover with fast boiling water.
- 4 cover and leave for 4 (four) hours.
- 5 check and if necessary add more boiling water.
- 6 leave for another hour or two and use as desired.
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