Mac & Daiya Cheese

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 8 ounces pasta, any shape
• 3 cups vegan cheese, daiya style shreds
• 3 tablespoons vegan butter
• 2 cups soymilk, unsweetened
• 1 tablespoon nutritional yeast
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs
• 1/4 teaspoon paprika
• 1/4 cup vegan parmesan cheese (optional)

Recipe

• 1 cook pasta according to package instructions. drain thoroughly when done. preheat oven to 350°f
• 2 prepare the cheese sauce while oven is warming. in a small pot melt the butter. when melted, add the pepper and nutritional yeast. stir in the milk product. add the cheddar, and cook over low/medium heat for about 2-3 minutes, stirring frequently to prevent burning. stir in the macaroni and mix together.
• 3 transfer to an 8x8 casserole dish. top with the bread crumbs and paprika. bake for 15 minutes uncovered, or until the cheese is bubbling and top is starting to brown.
• 4 remove from oven and top with the parmesan just before serving.