Marinated Tomatoes With Olives & Mozzarella

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 4
• 3 medium tomatoes
• 2 cloves garlic, large,mince
• 3 tablespoons capers, drained
• 1 1/2 teaspoons oregano, dried
• 1/3 cup olive oil
• 18 black olives, pitted & sliced
• 6 ounces mozzarella cheese, diced

Recipe

• 1 nobake but requires time to marinate.
• 2 combine sauce ingredients in noncorrosive bowl, set aside for 30 minute or more, up to 2 hours.
• 3 cook pasta and drain.
• 4 return empty pot to turned off burner, pour in drained pasta and add marinated sauce to hot pasta and toss
• 5 cover with lid for 1 minute to let cheese soften.
• 6 uncover and serve.
• 7 good for the height of tomato season on hot days.