Rice & Broccoli Soup

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 cups cooked brown rice
• 1 (10 ounce) package frozen broccoli
• 1 (10 3/4 ounce) can cream of chicken and mushroom soup
• 2 cups low-fat milk
• 1 lb velveeta mexican cheese, cubed
• 2 teaspoons butter or 2 teaspoons margarine
• 1/4 teaspoon black pepper
• paprika

Recipe

• 1 cook broccoli according to package directions in a large saucepan.
• 2 drain well and add remaining ingredients, except paprika to broccoli in saucepan.
• 3 cook over medium to low heat, stirring frequently until thoroughly heated and cheese has melted.
• 4 sprinkle with paprika before serving.
• 5 may substitute regular velveeta cheese for mexican velveeta; cream of mushroom soup for creamy chicken mushroom soup.