Rice Pudding With Caramel Peaches

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 liter skim milk
• 2 cinnamon sticks
• 1 cup short-grain rice
• 1/4 cup brown sugar
• 2 peaches, sliced
• 1 tablespoon golden syrup
• 1 teaspoon cinnamon

Recipe

• 1 on a low heat, bring milk and sticks to the boil.
• 2 add the rice and cook for 10-12 minutes.
• 3 remove cinnamon sticks and add sugar.
• 4 cook, stirring for 5 minutes until creamy.
• 5 spoon into serving bowls.
• 6 place peaches and golden syrup into a small pan.
• 7 cook, siring over medium heat until caramelized.
• 8 spoon onto rice, sprinkle with cinnamon and serve.