Rice Pudding With Sultanas (spain)

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 ounces rice
• 1 1/3 cups granulated sugar
• 1 quart milk
• 1/8 teaspoon vanilla extract
• 1 cup sultana
• 1 cup brandy
• 1 stick cinnamon
• 2 teaspoons ground cinnamon

Recipe

• 1 put sultanas in a bowl & cover them with the brandy, then allow them to sit & soak up some of the liquid, about 30 minutes.
• 2 in a heavy sauce pan, combine rice, sugar, milk, the drops of vanilla & the cinnamon stick.
• 3 when the milk starts to boil, turn heat to low & simmer slowly, about 10-15 minutes, stirring occasionally to prevent rice from sticking to the bottom of the pan.
• 4 when sultanas have soaked up some of the brandy, drain them & add the sultanas to the rice & milk mixture.
• 5 continue cooking for another 10-15 minutes, & once rice has cooked, remove pan from the heat & remove the cinnamon stick.
• 6 spoon into a serving bowl & let cool a bit before sprinkling a little ground cinnamon over the top & serving.