Rice Soup (sopa De Arroz)

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 -3 tablespoons butter or 2 -3 tablespoons olive oil
• 3/4 cup onion, chopped
• 1 1/2 cups uncooked rice
• 8 cups chicken broth or 8 cups vegetarian broth, heated
• 1/2 teaspoon pepper
• 1/2 teaspoon saffron

Recipe

• 1 melt the butter in a saucepan; saute the onions for 5 minutes.
• 2 stir in the rice until golden.
• 3 add half the broth and the pepper.
• 4 cover and cook over low heat for 25 minutes.
• 5 mix in remaining broth and the saffron.
• 6 cook 10 minutes longer.
• 7 taste for seasoning.